MBA in Hospitality Managment
Course Name
MBA in Hospitality Managment
Course Code
Course Duration
2 Years | 4 Semesters
Credit Hours
70 Hrs
Entry Requirement
Undergraduate Completed
Intake
Fall | Spring
Time
Day | Evening
Accrediation
MQA, TU and MOE
About Program
MBA in Hospitality program focuses on acquiring the basic essential knowledge as well as practical skills, for the students as it would help them to emerge as entrepreneurs or marketing leaders in this fast-growing hospitality industry. Our program also allows the students to acquire information about strategic business and marketing skills, operational issues, service issues, and other relevant aspects related to the hospitality industry. The delivery mode of the program is Open and Distance Learning, so it will be very useful for students who are working and willing to pursue higher study.
Our primary aim is to emphasize the aspects of management, s that the students can cope with the changing and adverse circumstances, which are integral to the hospitality industry. We also give importance to group projects, fieldwork, and seminars; such training would help the students prove their merit in the professional service field.
Course Details
Semester 1 | Year 1
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Marketing Management-Core | MKT 501 | 3 |
| 2 | Leadership in Hospitality Management-Core | HOSP 775 | 3 |
| 3 | Tourism and Hospitality Management-Core | MHM 7410 | 3 |
| 4 | Business Economics-Core | ECO 501 | 3 |
| 5 | Organizational Behavior-Core | ORG 501 | 3 |
Total Credit Hours: 15 Hrs.
Semester 2 | Year 1
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Business Ethics-Core | MGT 503 | 3 |
| 2 | Business Accounting & Finance-Core | ACC 501 | 3 |
| 3 | Human Resource Management-Core | HRM 501 | 3 |
| 4 | Service Operation Management-Core | HOSP 779 | 3 |
| 5 | Research Method for Hospitality and Tourism Management-Core | HOSP 777 | 3 |
Total Credit Hours: 15 Hrs.
Semester 3 | Year 2
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Industrial Training-Core | HOSP 786 | 6 |
| 2 | Sustainable Tourism-Core | HOSP 633 | 3 |
| 3 | Strategic Management-Core | MGT 501 | 3 |
| 4 | Entrepreneurship Management-Core | MHM 7117 | 3 |
Total Credit Hours: 15 Hrs.
Semester 4 | Year 2
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Hospitality Training and Development-Core | MHM 7119 | 3 |
| 2 | Risk Management in Hospitality Business-Core | MHM 7116 | 3 |
| 3 | Hospitality Market Analysis-Core | MHM 7118 | 3 |
| 4 | Contemporary Trend and Issues in Hospitality and Tourism Industry-Core | HOSP 770 | 2 |
| 5 | Graduate Research-Core | HOSP 785 | 6 |
Total Credit Hours: 17 Hrs.
Entry Requirement
- A graduate degree under 10+2+3 or 10+2+4 pattern under hospitality management, securing at least 50% marks in aggregate, from a recognized university.
Career Outcomes
- Hospitality sector entrepreneur
- Tourism entrepreneur
- Managers of star hotels / resorts
- Consultants in hospitality industry
- Researchers in hospitality and tourism industry
- Business analyst
- High level manager in customer service
- Event Manager
- Conference center manager
- Public house manager
Facilities & ECA
Texas College
Assessments
Regular internal assessment tests will be routinely conducted to find out the strengths and weaknesses of the students so that remedial teaching can be carried out to enhance individual potentiality. Those who become absent or fail in the exam are bound to pay the fine as per the college’s rule and sit for the re-exam.
Texas College
Labs
Texas prides upon its well-equipped physics, chemistry, biology labs with availability of all required equipment’s. Moreover, the college feels proud of its spacious computer lab which has been facilitated with Internet connection to enable students accomplish their researches efficiently.
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