BHM
Course Name
BHM
Course Code
LUC - BHM
Course Duration
4 Years | 8 Semesters
Credit Hours
132 Hrs
Entry Requirement
+2 Passed / Equivalence
Intake
Fall
Time
Morning
Accrediation
MQA | TU | MOE
About Program
The Bachelor Degree in Hospitality Management at Texas College of Management and IT prepares students to enter the vast world of Hotel Management, Hospitality and Tourism as Managers, Entrepreneurs, Leaders, Chefs, Supervisors, Bar Managers via strategic approach to business. Moreover, with professional national and international internships, industry exposure, hands-on hospitality courses and specializations, we add value to their career potential and job placement. We also assist our students via special career counselling by our international certified career coach in house, which results in better career placements both home and abroad on completion of this globally recognized degree.
Reasons to choose Texas BHM
- Industry exposure internship
- No hidden cost to be paid to the college
- Special career counseling
- Internship and Placement (home and abroad)
- Personality development training
- HACCP & food safety training
- Ice & fruits carving training
- Bakery/pastry training
- Language(French/Chinese) training
Course Details
Texas BHM is 4 years degree with specialization. Texas BHM is a regular and full time 6 hours, 8 semesters, 132 credit hours program structured to provide the experiential learning, project-based approach and practical training which provides students with the necessary competencies to function effectively as leaders in the industry.
Semester 1 | Year 1
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Introduction to Hospitality & Tourism Management | BHM6154 | 3 |
| 2 | Housekeeping Operation | BHM6011 | 4 |
| 3 | Front Office Operation | BHM6012 | 4 |
| 4 | Food & Beverage Service Skill | BHM6243 | 4 |
| 5 | Fundamental of Computer in Hotel: Concept & Application | COMP101 | 4 |
| 6 | English for Academics | ENG6003 | 3 |
Total Credit Hours: 22 Hrs.
Semester 2 | Year 1
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Front Office Management | BHM6021 | 4 |
| 2 | Housekeeping Management | BHM6022 | 4 |
| 3 | Food Production Operations | BHM6314 | 4 |
| 4 | Food & Beverage Service Operation | BHM6244 | 4 |
| 5 | Hospitality English | ENG6004 | 3 |
| 6 | Fundamentals of Management | BHM6163 | 3 |
Total Credit Hours: 22 Hrs.
Semester 3 | Year 2
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Food Science and Nutrition | BHM6301 | 4 |
| 2 | Accounting for Hospitality | BHM6302 | 3 |
| 3 | Food Production Management | BHM6313 | 4 |
| 4 | Beverage Study | BHM6120 | 4 |
| 5 | Hospitality Human Resource Management | BHM6193 | 3 |
| 6 | Hotel French | FRN 1001 | 3 |
Total Credit Hours: 21 Hrs.
Semester 4 | Year 2
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Food and Catering Management | BHM 6317 | 4 |
| 2 | Introduction to Economics | ECO6701 | 3 |
| 3 | Organizational Behavior | BHM6116 | 3 |
| 4 | Entrepreneurship | BHM6123 | 3 |
| 5 | Restaurant Business Operation | BHM6254 | 4 |
| 6 | Hospitality Service Marketing | BHM6111 | 3 |
Total Credit Hours: 20 Hrs.
Semester 5 | Year 3
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Revenue Management | BHM6119 | 3 |
| 2 | Purchasing and Cost Control | BHM6315 | 3 |
| 3 | Statistics | STAT0001 | 3 |
| 4 | Public Relation | BHM6118 | 3 |
| 5 | Hospitality Training and Development | BHM6121 | 3 |
| 6 | Hospitality Law | BHM3563 | 3 |
Total Credit Hours: 18 Hrs.
Semester 6 | Year 3
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Hotel Maintenance | BHM6801 | 4 |
| 2 | Event Management | BHM6433 | 4 |
| 3 | Tourist Behavioral Science | BHM6457 | 3 |
| 4 | Research Methodology | BHM3643 | 3 |
Total Credit Hours: 14 Hrs.
Semester 7 | Year 4
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Industrial Training | BHM6916 | 6 |
Total Credit Hours: 6 Hrs.
Semester 8 | Year 4
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 2 | Industrial Training | BHM6917 | 6 |
| 3 | Internship Report | BHM6918 | 3 |
Total Credit Hours: 9 Hrs.
Entry Requirement
- Entry Requirements: 10+2 or equivalent in any discipline with minimum of 50% marks in aggregate from a recognized board.
- Admission Offer: Successful candidates will be informed for their final selection. Admission offer letter will be sent to them giving details about the registration procedure that has to be completed within two weeks of receiving the letter, failing which the offer will be withdrawn.
Career Outcomes
Career opportunities are wide and varied for graduates from this discipline. Students may expect to be employed by:
- Hotels & Motels
- Spas & Resorts
- Food Service Establishments
- Casinos & Theme Parks
- Cruise Lines
- Airlines
- Property Management Companies
- Hospitality Consultancies
- Education Bodies
Facilities & ECA
Texas College
Assessments
Regular internal assessment tests will be routinely conducted to find out the strengths and weaknesses of the students so that remedial teaching can be carried out to enhance individual potentiality. Those who become absent or fail in the exam are bound to pay the fine as per the college’s rule and sit for the re-exam.
Texas College
Library
The college is equipped with a rich library with plenty of reference materials, prescribed books and professional journals and magazines along with daily newspapers.
Texas College
Transportaion
Texas provides easy and comfortable transportation facility to its students who wish to receive the college transportation facility.
Texas College
Labs
Texas prides upon its well-equipped physics, chemistry, biology labs with availability of all required equipment’s. Moreover, the college feels proud of its spacious computer lab which has been facilitated with Internet connection to enable students accomplish their researches efficiently.
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