BHM
Course Name
BHM
Course Code
LUC - BHM
Course Duration
4 Years | 8 Semesters
Credit Hours
132 Hrs
Entry Requirement
+2 Passed / Equivalence
Intake
Fall
Time
Morning
Accrediation
MQA | TU | MOE
About Program
The Bachelor Degree in Hospitality Management at Texas College of Management and IT prepares students to enter the vast world of Hotel Management, Hospitality and Tourism as Managers, Entrepreneurs, Leaders, Chefs, Supervisors, Bar Managers via strategic approach to business. Moreover, with professional national and international internships, industry exposure, hands-on hospitality courses and specializations, we add value to their career potential and job placement. We also assist our students via special career counselling by our international certified career coach in house, which results in better career placements both home and abroad on completion of this globally recognized degree.
Reasons to choose Texas BHM
- Industry exposure internship
- No hidden cost to be paid to the college
- Special career counseling
- Internship and Placement (home and abroad)
- Personality development training
- HACCP & food safety training
- Ice & fruits carving training
- Bakery/pastry training
- Language(French/Chinese) training
Course Details
Texas BHM is 4 years degree with specialization. Texas BHM is a regular and full time 6 hours, 8 semesters, 132 credit hours program structured to provide the experiential learning, project-based approach and practical training which provides students with the necessary competencies to function effectively as leaders in the industry.
Semester 1 | Year 1
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Fundamentals of Management | BHCC 6113 | 3 |
| 2 | Fundamentals of Kitchen (Th+Pra) | BHCD 6124 | 4 |
| 3 | English 1 | ENG 6003 | 3 |
| 4 | Introduction to Hospitality and Tourism Management | BHCD 6113 | 3 |
| 5 | Food and Beverage Management (Th+Pra) | BHCD 6123 | 3 |
| 6 | Front Office Management (Th+Pra) | BHCD 6263 | 3 |
Total Credit Hours: 19 Hrs.
Semester 2 | Year 1
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Housekeeping Management (Th+Pra) | BHCD 6373 | 3 |
| 2 | Hospitality Accounting | BHCD 6253 | 3 |
| 3 | Hospitality Human Resource Management | BHCD 6383 | 3 |
| 4 | English 2 | ENG 6004 | 3 |
| 5 | Hotel French | FRN 6901 | 3 |
| 6 | Food Production Operation (Th+Pra) | BHCD 6314 | 3 |
Total Credit Hours: 18 Hrs.
Semester 3 | Year 2
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Hospitality Training and Development | BHCD 6893 | 3 |
| 2 | Travel and Tour | BHE 6803 | 3 |
| 3 | Hospitality Service Management | BHCD 6483 | 3 |
| 4 | Hospitality Marketing | BHCD 6403 | 3 |
| 5 | Hospitality Revenue Management | BHCD 6413 | 3 |
| 6 | Customer Service in Hospitality Industry | BHE 6973 | 3 |
Total Credit Hours: 18 Hrs.
Semester 4 | Year 2
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Food Culture | BHE 6423 | 3 |
| 2 | Hospitality Management Accounting | BHCD 6653 | 3 |
| 3 | Hotel Management (Th+Pra) | BHCD 6663 | 3 |
| 4 | Hospitality Information System | BHCD 6523 | 3 |
| 5 | Hospitality Strategic Management | BHCD 6543 | 3 |
| 6 | Hospitality Procurement | BHCD 6533 | 3 |
Total Credit Hours: 18 Hrs.
Semester 5 | Year 3
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Leadership Skills and Human Relation | MPU 3232 | 2 |
| 2 | Tourism Planning and Development | BHE 6313 | 3 |
| 3 | Organizational Behavior | BHCC 6733 | 3 |
| 4 | Restaurant Operation Analysis | BHCD 6773 | 3 |
| 5 | Entrepreneurship | BHCC 6743 | 3 |
| 6 | Research Methodology | BHCD 6783 | 3 |
Total Credit Hours: 17 Hrs.
Semester 6 | Year 3
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Environmental Management in Hospitality Industry | BHE 6743 | 3 |
| 2 | Restaurant Layout and Design (Th+Pra) | BHCD 6823 | 3 |
| 3 | Public Relation | BHCD 6813 | 3 |
| 4 | Recreation and Leisure Management | BHE 6963 | 3 |
| 5 | Hospitality Law | BHE 6863 | 3 |
| 6 | Event Management | BHCD 6243 | 3 |
Total Credit Hours: 18 Hrs.
Semester 7& Semester 8 | Year 4
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Industrial Training | BHM 6918 | 8 |
Total Credit Hours: 8 Hrs.
Semester 8 | Year 4
| S.N | Course Name | Course Code | Credit Hours |
|---|---|---|---|
| 1 | Industrial Training Report | BHM 6920 | 4 |
Total Credit Hours: 4 Hrs.
Entry Requirement
- Entry Requirements: 10+2 or equivalent in any discipline with minimum of 50% marks in aggregate from a recognized board.
- Admission Offer: Successful candidates will be informed for their final selection. Admission offer letter will be sent to them giving details about the registration procedure that has to be completed within two weeks of receiving the letter, failing which the offer will be withdrawn.
Career Outcomes
Career opportunities are wide and varied for graduates from this discipline. Students may expect to be employed by:
- Hotels & Motels
- Spas & Resorts
- Food Service Establishments
- Casinos & Theme Parks
- Cruise Lines
- Airlines
- Property Management Companies
- Hospitality Consultancies
- Education Bodies
Facilities & ECA
Texas College
Assessments
Regular internal assessment tests will be routinely conducted to find out the strengths and weaknesses of the students so that remedial teaching can be carried out to enhance individual potentiality. Those who become absent or fail in the exam are bound to pay the fine as per the college’s rule and sit for the re-exam.
Texas College
Labs
Texas prides upon its well-equipped physics, chemistry, biology labs with availability of all required equipment’s. Moreover, the college feels proud of its spacious computer lab which has been facilitated with Internet connection to enable students accomplish their researches efficiently.
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